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Tandoor bread ((アラビア語:خبز تنور) ''khubz tannoor'', (アルメニア語:թոնիր հաց) ''tonir hats'', (アゼルバイジャン語:Təndir çörəyi), (グルジア語:თონის პური) ''tonis puri'', (カザフ語:тандыр нан) ''tandyr nan'', (キルギス語:тандыр нан) ''tandyr nan'', (ペルシア語:نان تنوری) ''nan-e-tanuri'', (タジク語:нони танурй) ''noni tanuri'', (トルコ語:Tandır ekmeği), ) is a type of leavened〔http://bksoc-shop.org.uk/blogs/news/18863979-recipe-tandyr-nan〕 bread baked in a clay oven called a tandoor,〔http://kabobcentral.com/tandoorbpage.html〕〔http://www.malatyahaber.com/haberler/templates/malatya-new.asp?articleid=15738&zoneid=7&y=〕 similar to naan. In Pakistan, tandoor breads are popular especially in the Khyber Pakhtunkhwa and Punjab regions, where naan breads are baked in tandoor clay ovens fired by wood or charcoal. These tandoor-prepared naans are known as ''tandoori naan''. ==Gallery== File:Traditional lavash bread making.jpg|Lavash made in tandoor in Armenia File:Tandoor bread 1.jpg|Baking tandoor bread in Azerbaijan File:Tone.JPG|Georgian tonis puri File:Tandoor bread 2.jpg|Prepared tandoor bread 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Tandoor bread」の詳細全文を読む スポンサード リンク
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